Collection of Cooking Recipes Minangkabau

Typical dishes Minangkabau In the corners of the Archipelago

The specialty of West Sumatra is available in all corners of the archipelago. Almost certainly every person ever tasted. The variation of the raw materials for home cooking is really a lot of West Sumatra. The main taste in the encounter with the Minang cuisine is a savory and spicy. Savory and spicy flavor is derived from the coconut milk and red chili are many in the consumption of Minang people.

That's when talking about taste, while raw materials can use beef, beef jerohan, brain, chickens, ducks, goldfish, carp and chicken eggs. While vegetables are more often used long beans, cassava leaves, ferns, jackfruit, green beans and petai and jengkol.

Marinade in Minang cuisine plays an important role. Minang people never stingy seasoning. Always marinade feels thick and dense. Seasoning is always used red peppers, garlic, ginger, galangal, turmeric and turmeric leaf, leaf mangkokan.

Minang people also never use sugar in cooking, either brown sugar or white sugar. Sugar is only used to make cakes only.
For garlic, the ratio used is 1: 2 with red onion. Some even wrote that the ratio of ingredients and contents in Minang cuisine is 3: 8. So, we can be sure, how this gurihnya Minang cuisine.
Representing Indonesian Cuisine

International recognition to the delicacy of Minangkabau cuisine is evidenced by the election of a typical Minangkabau rendang this as a food that must be tasted when visiting Indonesia. In the magazine under the rubric ASIA ASIA WEEK'S BEST, in the edition dated August 18, 2000 called rendang typical Minangkabau as one of the best food in Asia and also a dish that is best remembered by strangers from foreign countries when reminded of Indonesia.

Restaurant was honored as a presenter this Minang cuisine in ASIA'S BEST is in the Sabana Nasi Kapau
Jalan Raya No. Melawai. 21-A, Block M, South Jakarta. So please try